CULINARY ARTS

Come into the world of Culinary Arts where creativity, imagination, and perseverance will lead you to a food adventure. Beautiful pastry, cake decorating, boning a chicken and turning it into a savory experience, fileting a fish to cook “en papillote”, sauces and breads, egg benedict on homemade English  muffins,  catering VIP dinners, beautifully carving a stuffed beef tenderloin, serving  or  cooking  for  our  restaurant, competing in Skills  USA.  The  Best  part?  You  will have covered all of the basics of Culinary Arts and be able to enter the work place or Culinary school comfortable with  the vocabulary, equipment, and math. 

---

Culinary Arts Slideshow

---

What You’ll Learn

Safety & sanitation
Food preparation and presentation
Use & care of commercial equipment
Menu design
Restaurant back & front of the house
ServSafe certified

Career Opportunities

Baker/Pastry Chef
 Line Cook/Waitperson
Caterer
Restaurant Manager
Executive Chef 
 

---

Post-Secondary Agreements exist between the Somersworth CTC Culinary Arts Program and the following college/institution:

• Central Maine Community College

• Lakes Region Community College

---

Licenses, Certificates, and Affiliations:

• ServeSafe Certification

• National Restaurant Association
• OSHA  Certification

---

For an inside look at what is currently happening in the Culinary Arts Program visit the Culinary Arts Website.

Culinary Arts Competencies